Weddings 101 - Floral Design Competition
April 12, 2011
6:00 PM - 6:00 PM
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Women's Club of Raleigh
3300 Woman's Club Drive
Wedding season is upon us! That means we need to be at the top of our game to make sure we are giving our clients the best service possible. At this team-building meeting, we will brush up on our management skills including budgets, working within a theme, table design, "playing nice in the sandbox" (we all need trusted vendors to help us create gorgeous and successful events!), time lines and more.
Our fabulous NACE floral partners will walk us through some simple floral designs and talk to us about what techniques they use to make our events stand out as award-winning masterpieces! Speaking of awards, we will be giving prizes to the teams that display the best management and design skills.
You will not want to miss this interactive event! It will be unlike any other!
Catering Works has designed an amazing menu for this event. Check it out...
Passed Hors d'Oeuvres
Corn Cakes with Duck Confit in Sweet Pepper Sauce
Whole kernel corn cakes topped with citrus spiced confit of duck leg and a sweet and spicy sauce with fresh cilantro.
Eggs with Caviar
Classic deviled style eggs topped with salmon roe.
Crab & Corn Salad in Mini Tostada
Crisp miniature tostada shell filled with our Backfin crab and Yellow corn salad mixed with a cream cheese, cilantro ,green onion and cumin dressing.
New Moon Brie & Strawberry Salsa Crostini
Chapel Hill Creamery New Moon Brie topped with field fresh local berry salsa on a crisp baguette crouton.
Mixed Greens with Strawberries and Candied Almonds
Mixed greens gently tossed with candied almonds, strawberries, chevre in a light raspberry vinaigrette.
Coffee Braised Beef Short Ribs
Boneless beef short ribs slow roasted and braised in coffee served with roasted root veggies and creamy polenta.
Rainbow Swiss Chard with Smoked Onion Marmalade
Rainbow Swiss Chard with a smoked Onion Marmalade.
Farmhouse Cheese Potatoes
Idaho Potatoes mashed with a local Farmhouse Cheese.
Carolina Bread Basket
A bountiful basket of bishops rolls, corn muffins, buttermilk biscuits and sweet potato biscuits. Served with whipped honey butter.
Banana Bread Pudding with Caramel Bourbon Sauce
Boundaries in Business: Easy Strategies to Set Yourself Up for Success with Clients ~ Presented by Megan Gillikin
21C Museum Hotel
111 North Corcoran Street
Durham, NC 27701