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The Triangle NC Chapter of NACE Blog  
May 08, 2012
The Comeback of Booze

Saying “I do” to a full bar!  When it comes to wedding events, that’s the trend we are seeing here at Bay 7 at American Tobacco and across the Triangle.  The buzz in the special events industry is that brides are adding back hard liquor and/or signature drinks to their special day.  

Why the increase?  Amanda Scott, Event Specialist, with a Swanky Affair referred to it as the “Mad Men Resurgence.”  Brides are seeing swanky cocktails incorporated into TV shows and view the drinks as a hip and cool thing to add to their event.   

Then there are the parents of the bride and groom, who may come from a generation where cocktails were more common than micro-brewed beers and trendy wine.  

Angie Wright of Chic Details Weddings and Events says that, “across the board, brides are spending more money on everything.”  The general feeling among industry professionals is that the economy is on the upswing, and brides and their families are feeling less stressed about expenditures and perceive a full bar are more high end and celebratory.

Regardless of the reason, the impact has added an additional stress level with everyone feeling like they are “on the rocks”.  Communication between the bride, venue, planner and caterer is essential regarding whose responsibility it is to secure the spirituous ABC Permit.  

We all know the North Carolina ABC Permitting laws are vague.  However, if you are a caterer and you know you don’t have a spirituous ABC permit it’s your obligation to inform the client that they have the responsibility for securing the permit as it pertains to the hard liquor. If you are a planner, adding an ABC line item to the client’s “to do” list would ensure compliance as needed.  If you manage a venue, discussing the ABC permitting process during the initial tour and including the item in the events logistical details.

Nothing says, “shaken and not stirred” as having to tell a bride on the Thursday or Friday before their wedding day that they need to head to downtown Raleigh in person to get a background check and apply for an ABC spirituous permit.

So I say, make it a double – better communication and coordination when it comes to full bars at wedding events.

Thank you to Valerie Ward, Events & Public Relations Manager, Bay 7 at American Tobacco, for contributing this article!

Author: Admin
May 01, 2012
Upcoming Meeting ~ "Going Pro" with Phil Ford at the Blue Zone

REGISTER NOW for a very exciting Triangle NACE Event!

Next Tuesday, May 8, Rocky Top is hosting our chapter at their new exclusive venue, the Blue Zone at UNC's Kenan Stadium.

If you haven't seen the Blue Zone yet, this is a must-see event venue.

If you haven't tasted Rocky Top's fine fare before, this is a must see palate-pleasing night (see the menu below)

And as if that wasn't enough to tempt you out, we have an incredibly special guest speaker...

Phil Ford will be joining us and speaking about "Going Pro!"

Thank you to our other sponsors, Tre Bella Flowers, Classic Party Rentals, and Connie Duglin Linens.

Take a look at the menu, just released by Rocky Top!


PASSED HORS D'OEUVRES

Flash fried sushi tuna rolls drizzled with a soy reduction

Steak tartare deviled eggs


SALAD

Wedge salad
Fresh iceberg lettuce topped with bacon, gorgonzola crumbles, cherry
tomatoes and a citrus balsamic vinaigrette

ENTREE

Lobster stuffed Filet Roulade accompanied with local spring onion and
truffle mashed potatoes with steamed broccolini and a champagne
demiglace


DESSERTS

An assortment of fresh baked petite desserts from our Twisted Fork Bakery

Author: Admin
April 12, 2012
Getting in the Mood!

Working in the special events industry, we as professionals are always focused on creating the right feel or design for a space and the purpose of the event. Let’s define mood or ambience as what creates the impression you have when a guest enters the room. Impression is a key word to consider whether you are an attendee or a planner.  Sensing the mood is instinctive to all event attendees while, creating the right mood is paramount to event professionals.   Lighting, color, texture, flowers, location, food, beverage and entertainment, these elements and more combine to create perception and design. I’d like to suggest an element out of the “and more” category above that you might wish to consider when you’re setting the tone, look and feel (or as we are calling it) the mood of your event.  I’m talking about furniture.  Yes, furniture.

 

I’m betting that you’ve really not really pondered or thought about it too much other than…”that will look best with everything we are doing.”  Yet, furniture can be an useful consideration when creating atmospheric clues that touch the senses, create opportunity for interaction and complement the personality of an event.  In fact, at times it can completely define the landscape.

 

Let’s talk about a few different examples of how furniture can be used a design tool:

 

Using lit furniture creates a distinctive setting, reflects a color palette or even delivers on a branding or communicates a message.  Easily customizable, this element is flexible, and reflects a modern looking space.

 

One of the big things that we are hearing a lot about this spring is the trend color tangerine.  Color options along with style can easily set the theme or create a focal point of a room. Furniture can easily add the bold splash of color you are looking for.

 

Love the style of the furniture, but you want to add a unique flavor?  Consider custom slipcovers in a fabric and texture that really promote the theme of your event.  Metallic?  Moroccan?  A styled slipcover can carry the theme a long way.  Add in accents and accessories and you are on your way to creating a complete mood palette.

 

Having an outdoor event?  Create cabanas styled with furnishings that carry the theme.  From bar mitzvahs to outdoor club lounges, wicker and woods with colorful accessories accentuate the environment, and set the mood.

 

With a large selection of style choices, furniture can easily define any space. Consider modern white leather for a club feel or minimalistic theme or perhaps crystal-accented furniture for an ethereal elegance. Mix and match black and white or colors together to create an atmosphere that says anything from black and white party theme to Madmen.  It’s all in what you want the environmental design to say. Don’t be afraid to step into other styles, colors and textures to really create a space that says exactly what you want it to say.

 

Furniture is a also a consideration when designing for a dining experience.  From elegant sophistication of modern high top dining to rustic family French cottage styled settings, different furniture, can help carry the mood.

 

Finally take it to another level and create a distinctive and original theme by customizing tabletops and accessories to tie in a theme or brand. 

 

See?  I bet you have never stopped to think about all the different ways that furniture can set the mood.  Perhaps now, you’ll have a different perspective.  Furniture can truly be your passport to design!

 

Thank you to Jesse Jenkins and the AFR Furniture Rental team for writing this blog post!

Author: Admin
March 15, 2012
Event Recap: Don't Stop the Music, Music, Music...

This Tuesday we had a memorable event at the stunningly beautiful Northridge Country Club in Raleigh. During cocktail hour, guests were served delicious appetizers from the club, and enjoyed the ambiance of the beautiful ballroom. Mel Day of Dogwood Tree Floral Designs set the mood for the "music" theme by creating centerpieces from his record collection, mixed with florals. Rick Bryda with Total Production Services provided lighting, Ryan Pflumm of Spin provided music, AFR Furniture Rental provided the staging furniture, and Classic Party Rentals provided linens. 

The educational component was music, and a panel of DJs, band members and music agencies discussed various points on how music affects weddings and events- from the venue to the guests to the bride or host.

Below are some highlights of the evening, photographed by Neil Boyd Photography.

Join us next month at Scott Faber Studios in Durham. Read more HERE!

Author: Admin
March 08, 2012

If you're registered for next week's meeting, get excited! If you're not, sign up today to avoid late fees!

Here is the menu for next week's event, "Don't Stop the Music, Music, Music..."

 

North Ridge Country Club

NACE DINNER

MARCH 13, 2012

 

HORS D’ OEUVRES

NC Heritage Chester White Baby Back Ribs

Goat Cheese Crostini with Balsamic Jelly and Roasted Beets

Sesame Chicken with Thai Dipping Sauce

 

SALAD

A Bib Lettuce Salad with Buttermilk Dressing

A Salad of Butter Lettuce with Tomato, Cucumbers, Smoked Bacon and May Tag Blue Cheese tossed with a Buttermilk Dressing

 

DINNER

Filo Wrapped Filet Mignon Oscar

Pan Seared Certified Angus Beef Filet Mignon wrapped in Filo Pastry, topped with Tender Crab, Asparagus Tips and Béarnaise Sauce accompanied with Mashed Potatoes, Roasted Mushrooms and Pearl Onions

 

DESSERT

Tiramisu

Ladyfingers moistened with Espresso and Coffee Liquor layered with Mascarpone Mousse

Author: Admin
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